Wicked Caramel Slice

My all time favourite! Totally wicked!! :)

• Ready In: 40 mins
• Serves: 30
• Yields: 30 pieces

Ingredients

• 225  g butter
• 115  g sugar
• 2  tablespoons golden syrup
• 2  cups flour
• 2  cups coconut
• 2  teaspoons baking powder
• 1  pinch salt

• Topping

• 1 (395 g) can sweetened condensed milk
• 3⁄4 cup sugar
• 80  g butter
• 1  tablespoon golden syrup

Directions

1. Melt butter, sugar and golden syrup together.
2. Add flour, coconut, baking powder and salt.
3. Spread in large greased shortcake tin.
4. Cook 10-15 minutes at 190c.
5. Topping:
6. Bring all ingredients to boil and simmer slowly until light tan colour. Stir to avoid burning. Spread on shortcake base while warm.
7. Ice with chocolate icing when cool.