Wichita Falls Mop (for grilling)

My mother moved to Wichita Falls, Texas from Massachusetts in the 1950s and learned many new dishes from her Texan ex-mother-in-law. This delicious mop for grilling is among those recipes. This recipe makes about a quart and a half of it, and it's best to use beef stock, but broth is okay in a pinch.

• Ready In: 25 mins
• Yields: 1 1/2 quarts

Ingredients

• 3⁄4 tablespoon salt
• 3⁄4 tablespoon dry mustard
• 1⁄2 tablespoon garlic powder
• 1⁄2 tablespoon chili powder
• 1⁄4 tablespoon  bay leaf powder
• 3⁄4 tablespoon paprika
• 1⁄2 tablespoon  hot sauce (or to taste)
• 1  cup Worcestershire sauce
• 1⁄2 cup apple cider vinegar
• 4  cups  beef stock
• 1⁄2 cup  vegetable oil

Directions

1. Combine all ingredients and simmer together for about 15 minutes in a large saucepan.
2. Cool slightly and use as a delicious grilling mop for beef or pork.