Why Go out Strawberry Peanut Butter Pie
Ready In: 2 hrs 25 mins
Serves: 10
Yields: 1 pie
Ingredients
- 1 1⁄4 cups crushed pretzels
- 1⁄4 cup granulated sugar
- 1⁄2 cup butter, melted
- 1 cup creamy peanut butter
- 1 -8 ounce cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 1⁄2 cups frozen whipped topping, thawed
- 1 (21 ounce) can lucky leaf premium strawberry pie filling
Directions
- Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
- Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
- Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed.
- Fold in the whipped dessert topping.
- Spoon ½ cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate.
- Carefully spread the peanut butter filling over top of the pie filling.
- Top with the remaining pie filling. Cover and chill for 2 hours before serving.
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