Why Didn't I Think of That Black Bean Salsa

Silly easy and always gets rave reviews - I sometimes make this when I need something to take to a get-together at work because it takes almost no time to prepare and its cheap! Serve with tortilla chips

• Ready In: 2 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) jar salsa, your choice
• 1 (15 ounce) can canned black beans, rinsed and drained
•  tortilla chips

Directions

1. Combine first two ingredients. If desired, use fork (or other smasher) and smash beans until you've reached the consistency desired.
2. Store leftovers in covered container in fridge.