Whoopie Pies
- Reviews 15
Ready In: 20 mins
Serves: 10-12
Ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 5 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 1 teaspoon vanilla
Filling
- 3⁄4 cup shortening
- 2 cups confectioners' sugar
- 1 pinch salt
- 1 teaspoon vanilla
- 2 egg whites
Directions
- Cream 1/2 cup shortening, 1 cup sugar and 2 egg yolks (set aside egg whites for filling) In seperate bowl sift flour, cocoa, baking powder, salt and baking soda.
- add to creamed mixture alternately with milk beating well, add vanilla at the end.
- Drop by large spoonful on greased baking sheet.
- Bake at 350 for 10-15 minutes.
- Remove to wire rack to cool.
- While pies are baking mix filling ingredients in bowl with electric mixer.
- Spread filling on one half of pie and put another on top of it.
- Wrap individually in wax paper.
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