Wholesome Whole-Wheat Biscuits

Recipe courtesy of Homemade Dog Biscuits Prep time includes chilling time. Amount of biscuits made depends on how you cut them.

• Ready In: 1 hr 50 mins
• Yields: 3 dozen

Ingredients

• 2 1⁄2 cups whole wheat flour
• 1⁄2 cup self-rising flour
• 1  tablespoon  beef bouillon, packet
• 3  tablespoons powdered milk (optional)
• 2  garlic cloves (crushed)
• 1  whole egg (beaten)
• 1  tablespoon molasses
• 3  tablespoons canola oil
• 1⁄4 cup water
• 2  tablespoons water

Directions

1. Measure dry ingredients into bowl. Blend with all other ingredients and chill for one hour.
2. On a floured surface, roll dough to 1/8 inch thickness and cut with cookie cutters or into strips 1 x 3 inches.
3. Bake at 300 degrees on cookie sheets for 30 minutes. Brush with melted butter if desired. Cool and serve.