Wholesome-fullsome Salad

Wow, what a salad! Dieters eat your fill! Very satisfying and filling.

• Ready In: 15 mins
• Yields: 1 large bowl

Ingredients

• 4  cups iceberg lettuce
• 1  cup mushroom, sliced
• 1  cup frozen green pea, thawed
• 1  cup carrot, sliced
• 3  whole  hard-boiled  egg whites, sliced
• 6  slices  fat-free turkey bacon, cooked and crumbled
• 1⁄2 cup fat-free cheddar cheese, grated
• 3⁄4 cup fat-free mayonnaise
• 1 1⁄2 teaspoons lemon juice
• 1⁄2 cup fat-free cheddar cheese, grated

Directions

1. Place lettuce in bottom of a serving bowl, about 8" in diameter.
2. Layer mushrooms on top.
3. Then layer peas and carrots.
4. Arrange egg white slices and bacon over vegetables.
5. Top with half cup cheddar cheese; set aside.
6. In a mixing bowl, combine mayonnaise and lemon juice in a mixing bowl.
7. Spread mixture over top of salad sealing to edge of bowl.
8. Sprinkle with remaining cheese.
9. Cover and chill for 24 hours.
10. Before serving, toss to coat the vegetables.