Wholesome Cornbread--Eating Well
Ready In: 30 mins
Serves: 9
Ingredients
- 1 1⁄4 cups yellow cornmeal
- 3⁄4 cup whole wheat flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 large egg, lightly beaten
- 1 1⁄4 cups buttermilk
- 2 tablespoons canola oil
Directions
- Preheat oven to 350°F Coat an 8-inch-square baking pan with cooking spray.
- Whisk cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk and oil in a separate bowl. Add to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.
- Bake the cornbread until the top springs back when touched lightly, 25 to 30 minutes. Let cool in the pan on a wire rack for at least 5 minutes. Serve warm or at room temperature.
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