Wholemeal Fruit Muffins

A healthy and tasty muffin that is great for a light meal or snack.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3⁄4 cup  desiccated coconut
• 1⁄2 cup raw sugar
• 1 1⁄2 cups  wholemeal self-rising flour, sifted
• 3⁄4 cup  chopped walnuts (optional)
• 1  cup muesli
• 2  apples, peeled and grated
• 1  cup frozen mixed berries
• 1  banana, peeled and mashed
• 1  egg, lightly beaten
• 1 1⁄2 cups skim milk

Directions

1. Preheat oven to 180 degree celsius. Lightly grease a 12 x 1/2 cup capacity muffin pan, or use muffin cases.
2. Mix together the coconut, sugar, flour, nuts, muesli, apple and berries in a large bowl.
3. Combine banana, egg and milk in a jug, and mix together. Add to the dry ingredients, and combine using a large spoon.
4. Spoon mixture into prepared muffin pan. And bake for 20 to 25 minutes, or until lightly browned.
5. Let stand for 5 minutes before removing from pan. Cool on a wire rack. Serve warm or cold.