Wholemeal Apple & Cinnamon Scones

This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  cup  wholemeal self-rising flour
• 1  cup  plain self-raising flour
• 1⁄2 cup  soy powdered milk
• 1  tablespoon sugar
• 1  teaspoon cinnamon
• 1  apple, peeled & grated
• 1⁄2 cup sultana
• 1⁄2 cup water

Directions

1. Sift dry ingredients into a bowl, add remaining ingredients & combine well.
2. Turn out onto a lightly floured surface & knead until smooth.
3. Pat dough out & cut into rounds using a 6cm scone cutter.
4. Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.