Whole Wheat With Oat Bran Bread

This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.

• Ready In: 3 hrs 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups water
• 2  tablespoons powdered milk
• 1  teaspoon kosher salt
• 2  tablespoons honey
• 2  tablespoons molasses
• 2  tablespoons canola oil or 2  tablespoons walnut oil
• 1  tablespoon gluten
• 3 1⁄2 cups whole wheat flour
• 1⁄4 cup  oat bran
• 1  tablespoon  soy flour
• 2  teaspoons  yeast

Directions

1. Measure ingredients in order listed into bread machine pan.
2. I use a Grain setting and for 1 1/2 pound loaf.
3. If the dough seems too dry when first mixing I add 1 T.
4. coffee or water.