Whole-Wheat Waffles
- Reviews 1
Ready In: 55 mins
Yields: 10 waffles
Ingredients
- 1 cup milk (can use lowfat or skim)
- 1 cup water
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 cup honey
- 2 2⁄3 cups whole wheat flour
- 3 eggs (or equivalent)
- 1 (1/4ounce) package active dry yeast
- 1 1⁄2 teaspoons salt
Directions
- Heat milk, water, butter and honey to 120F (48C) In large mixing bowl, combine flour, eggs, yeast, salt, and warmed milk mixture
- Mix at low to moisten, then med-high for 1 minute.
- Cover and refrigerate several hours or overnight, stirring occasionally
- Preheat Waffle maker and set oven temp to"warm"
- Pour 1/2 cup (125 ml) batter over grids
- Close waffle maker gently and bake until steam no longer escapes (about 3-4 min)
- Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook
- Serve with your favorite topping and Enjoy!
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