Whole Wheat Waffles

Fluffy and Crispy. My kids love to eat them whole while dipping each bite into syrup.

• Ready In: 22 mins
• Serves: 4
• Yields: 8 square waffles

Ingredients

• 1 1⁄2 cups whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  tablespoons sugar
• 1  large egg, beaten
• 1 1⁄2 cups  warm milk
• 1⁄4 cup  melted butter or 1⁄4 cup  oil
• 1⁄4 teaspoon vanilla, optionally

Directions

1. Wisk dry ingredients.
2. Add wet ingredients and mix until just combined. A few lumps are okay, don't over mix.
3. Preheat waffle iron, spray with nonstick cooking spray, and cook waffles according to directions. I have one with 4 square waffles, and I placed 1/3 cup of batter in each square and cooked for about 7 minutes or until the steam stops coming out and the waffles are a bit crispy.