Whole Wheat Vegan Pancakes
Ready In: 12 mins
Serves: 2
Yields: 4 large pancakes
Ingredients
- 2⁄3 cup whole wheat pastry flour
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 2⁄3 cup plain soymilk
- 1⁄8 teaspoon cinnamon
- nonstick cooking spray (optional)
Directions
- Mix the flour, salt, and baking powder together in a metal bowl. Add the almond or soy milk to the dry ingredients and mix them until they are well combined.
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