Whole Wheat Vegan Pancakes

This recipe came from adapting a few other recipes I had tried. These are light and fluffy, but still 100% whole wheat. A great way to treat your family to yummy pancakes while slipping in some healthy ingredients without them catching on. I like to add fresh blueberries or raspberries when in season.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 2 1⁄4 cups whole wheat flour
• 2  tablespoons ground flax seed
• 2  tablespoons sugar
• 2  tablespoons baking powder
• 1  tablespoon canola oil
• 1  teaspoon salt
• 2 1⁄2 cups soymilk
• 1  dash cinnamon
• 1  dash vanilla extract
• 1  cup berries (optional)

Directions

1. In a large bowl, add all ingredients except berries or nuts.
2. Mix lightly until combined. Do not over-mix.
3. Let mixture rest 5 minutes.
4. Fold in optional berries or nuts.
5. Cook on a greased griddle over medium heat until golden.
6. Serve with homemade syrup or jam.