Whole Wheat Tortillas

These are very good but note they are 100% whole wheat flour. You can make them a little lighter by using half white and half whole wheat flour if you would prefer.

• Ready In: 25 mins
• Serves: 8
• Yields: 8 tortillas

Ingredients

• 2  cups whole wheat flour
• 1⁄2 teaspoon salt
• 1  cup water
• 3  tablespoons olive oil

Directions

1. Combine flour and salt in a large bowl. Stir in water and oil. Turn onto a floured surface and knead5-7 times. Divide dough into 8 balls. Roll out each portion on a lightly floured surface. Roll to about 7 inches.
2. Spray a non-stick skillet lightly with cooking oil. Cook tortillas over medium heat for 1 minute on each side or until lightly browned.