Whole Wheat Strawberry Banana Muffins

This is a wonderful muffin because it is so heart healthy and low in processed sugar. Kids love it and it is great for them!

• Ready In: 40 mins
• Serves: 15-18
• Yields: 15-18 Muffins

Ingredients

• 2  cups whole wheat flour
• 1  teaspoon baking soda
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1 1⁄4 cups skim milk
• 2  egg whites
• 1⁄3 cup applesauce
• 1  teaspoon vanilla extract
• 1  banana, Mashed
• 1  cup strawberry, Diced

Directions

1. Preheat Oven to 350 Degrees.
2. Combine All Dry Ingredients In A Large Bowl.
3. Combine All Wet Ingredients In A Separate Bowl, Including The Banana And Strawberries, Using A Wisk.
4. Combine The Wet And Dry Ingredients Using A Rubber Spatula. Fold Together, Do Not Stir.
5. Fill Greased Muffin Pans About Halway With Mixture.
6. Bake For 20 to 30 Minutes Depending On Oven.