Whole Wheat Spaghetti With Zucchini Sauce

Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried herbs, but I think it would be even better with fresh! A nice, simple dinner full of color and nutrition, not to mention FLAVOR.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 3  tablespoons olive oil
• 1  medium onion, sliced
• 2  medium zucchini, sliced (about 6 cups)
• 3  cups  diced fresh tomatoes
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1  bay leaf
• 1 (8 ounce) package  whole wheat spaghetti

Directions

1. Saute onion in oil in large skillet.
2. Add remaining ingredients (except spaghetti).
3. Simmer, covered, for 15 minutes; uncover and simmer 10 minutes more.
4. Cook pasta according to package directions.
5. Discard bay leaf. Toss hot cooked pasta with zucchini sauce and serve with grated Parmesan cheese.