Whole Wheat & Soymilk Banana Pancakes

This recipe has been adapted from the Better Homes & Gardens New Cookbook, 10th edition. I prefer to use vanilla soymilk rather than the plain variety.

• Ready In: 15 mins
• Serves: 4
• Yields: 16 pancakes

Ingredients

• 1  cup whole wheat flour
• 1  tablespoon brown sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  cup soya milk
• 1  egg
• 1  tablespoon  oil
• 1  mashed banana

Directions

1. Mix dry ingredients.
2. Add wet ingredients.
3. Pour onto hot griddle.