Whole Wheat Seed Rolls

I combined the parts I liked of two different recipes to make this one. It's delicious just warm with butter, but it also tastes great with honey drizzled over it. I like to make it as rolls to take in my lunch along with salad, but you could also just do it as a 2 lb. loaf in the bread machine

• Ready In: 2 hrs 20 mins
• Serves: 15
• Yields: 15 rolls

Ingredients

• 1 1⁄2 cups warm water
• 1⁄4 cup butter, softened
• 1⁄4 cup honey
• 1  teaspoon salt
• 1  tablespoon vinegar
• 2  tablespoons gluten
• 4  cups whole wheat flour (minus 2 tablespoons)
• 3⁄8 cup flax seed, ground or milled
• 2  teaspoons poppy seeds
• 3  tablespoons sesame seeds
• 2  teaspoons active dry yeast

Directions

1. Place water, butter, honey, salt and vinegar in pan for automatic bread machine.
2. Measure 2 tablespoons gluten into bottom of dry measuring cup.
3. Add flour to measuring cup and measure 4 cups into pan.
4. Add seeds on top of flour.
5. Make a well with your finger in the dry ingredients and add the yeast.
6. Set bread machine for dough cycle and press the start button.
7. When cycle is complete, separate dough into 15 pieces; roll into balls and place into greased 9 x 13 pan.
8. Allow to rise 1 hour or until doubled.
9. Bake at 375 for 20 minutes or until browned on top.