Whole Wheat Ritz Fish Sticks

Who needs breadcrumbs when there is Whole Wheat Ritz Crackers! Great for fish, chicken and pork! Here is my ritz fish sticks that are heavenly!

• Ready In: 18 mins
• Serves: 4
• Yields: 12 sticks

Ingredients

• 2  haddock fillets
• 2  cups  Ritz crackers (Whole wheat crumbs)
• 1  tablespoon garlic powder
• 1  teaspoon  italian seasoning
• 1  teaspoon  garlic pepper seasoning (Clubhouse)
• 1  egg
• 3  tablespoons extra virgin olive oil

Directions

1. Slice fish in sticks or nuggets. In a small bowl, combine crumbs, garlic powder and both seasonings.
2. In another bowl, whisk egg up. Dip fish in egg, then crumbs and cover fish everywhere with it.
3. On medium high heat in a skillet, heat up oil and cook fish for 8 minutes, 4 minutes on each side, really depending on the thickness of the fish and crust.