Whole wheat raisin muffins

My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible!

• Ready In: 28 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1⁄2 cup white flour
• 2 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1  egg, beaten
• 3⁄4 cup milk
• 1⁄3 cup  oil
• 1⁄3 cup honey
• 3⁄4 cup raisins

Directions

1. In a bowl, thoroughly stir together flours, salt and baking powder.
2. Make a well in center of blended ingredients.
3. Combine egg, milk, oil, and honey; add all at once to dry ingredients.
4. Fold in raisins.
5. Fill greased muffin tins 2/3 full.
6. Bake at 400 degrees 16 to 18 minutes.