Whole Wheat Pumpkin Muffins

I combined a recipe with my own to make pumpkin muffins, it has no added fat, refined flour and no added sugar. not too bad if you are watching those things.

• Ready In: 35 mins
• Serves: 20

Ingredients

• 3  cups whole wheat flour
• 4 1⁄2 teaspoons baking powder
• 1 1⁄4 cups Splenda sugar substitute
• 3  large eggs
• 1⁄2 cup applesauce
• 2  cups canned pumpkin
• 2  cups  cold milk
• 1 1⁄2 teaspoons vanilla
• 2  teaspoons cinnamon
• 1⁄4 teaspoon allspice

Directions

1. mix dry ingredients, add the rest and mix on medium speed until well blended.
2. Pour into greased muffin cups.
3. bake at 400 degrees 17-19 minutes until slightly browned.