Whole Wheat Power Pancakes

These are fluffy and packed with whole grain goodness. Often I will add 1/4 cup ground flax meal in place of 1/4 c of the flour

• Ready In: 20 mins
• Yields: 15-20 pancakes

Ingredients

• 2  cups whole wheat flour
• 2  tablespoons brown sugar
• 4  tablespoons baking powder
• 1⁄2 teaspoon salt
• 2  cups nonfat milk
• 1⁄4 cup canola oil
• 2  eggs, beaten

Directions

1. Mix dry ingredients.
2. In seperate bowl mix milk, oil, and eggs.
3. Add to dry ingredients and mix well.
4. Use 1/4 measuring cup to scoop batter and put on hot lightly greased griddle.
5. Cook until light brown and flip. Cook other side to light brown.