Whole Wheat Piadinas or Italian Flat Bread

I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original.

• Ready In: 20 mins
• Yields: 10 breads

Ingredients

• 4  cups whole wheat flour
• 2  cups all-purpose flour
• 4  teaspoons salt
• 4  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1  teaspoon  mixed Italian herbs (optional)
• 6  tablespoons coconut oil
• 2  cups  ice water

Directions

1. Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough tender.
2. The dough should be soft but easily rolled out. You may need to add a bit of flour or water depending on the weather and flour you are using.
3. Cut into 10-12 pieces. Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather. Coconut solidifies at 76 degrees.
4. Create disks aproximately 8 -10" round.
5. Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill. These work well on the outdoor grill if they are oiled well.
6. They cook fast and should be tender.
7. Serve with any dish. I love them with soups in the winter and salads or grilled veggies in the summer.