Whole Wheat Penne With Butternut Squash

In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash yourself. Show more

Ready In: 30 mins

Serves: 5

Ingredients

Advertisement

Directions

  1. Bring a medium pot of water to boil. Add penne; cook 10-12 minutes, or until al dente. Drain and return to pot, removed from heat.
  2. Slice onion. Add to skillet over medium-high heat and sauté for 10 minutes, or until soft and lightly browned.
  3. Chop garlic; add to onion and cook for 2 minutes.
  4. Add onion and butternut squash to penne; stir until butternut squash loses its structure.
  5. Add olive oil, wheat germ, red pepper flakes, Italian seasoning, salt, and pepper.
  6. Salt and pepper to taste.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement