Whole Wheat Peanut Butter Cookies
Ready In: 25 mins
Serves: 48
Yields: 48 cookies
Ingredients
- 1 1⁄2 cups whole wheat flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup creamy peanut butter
- 1⁄3 cup light butter, spreadable (I use Land O Lakes)
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 1 egg
Directions
- Combine the flour, baking powder, baking soda, and salt in a bowl and set aside.
- In a large bowl, combine the peanut butter and tub light butter and beat until smooth.
- Add the sugars and egg and beat until combined.
- Add in flour mixture and beat until all the flour is combined.
- Shape the dough into 3/4 inch balls and place on an ungreased baking sheet.
- Press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie (remember to wipe off fork bottom every so often or the cookies will start sticking to it).
- Bake at 350 F for 10 to 15 minutes, until the edges are barely browned.
- Remove from sheet and cool.
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