Whole Wheat Pancakes

I wanted a very good tasting whole wheat pancake for a large family (eight of us) and experimented until I got it just right.

• Ready In: 7 mins
• Serves: 20-30
• Yields: 20-30 pancakes

Ingredients

• 2  cups whole wheat flour
• 1⁄2 cup sugar
• 1⁄2 cup Splenda sugar substitute
• 1⁄2 teaspoon salt
• 1  tablespoon baking powder
• 1  tablespoon canola oil
• 2  eggs
• 2  cups milk

Directions

1. Mix / Sift dry ingrediants. Mix liquid ingreadiants. Mix both until no more lumps. Let sit for a miniute or two. Pour out on hot skillit with 1/4 cup measure cup.