Whole Wheat Pancakes

This recipe is from the Food Network's "Healthy Appetite" program.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  large eggs
• 1  cup low-fat buttermilk
• 1⁄2 cup nonfat milk
• 1  tablespoon honey
• 1⁄4 teaspoon vanilla

Directions

1. Preheat oven to 200 degrees F. Preheat a large nonstick griddle or skillet over a medium-low flame.
2. In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
3. Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.