Whole Wheat Pancake Mix

Great for the family

• Ready In: 15 mins
• Yields: 8 pancakes

Ingredients

• 2  cups whole wheat flour
• 1  cup all-purpose flour
• 4  tablespoons sugar substitute
• 5  teaspoons baking powder
• 1⁄2 cup egg substitute
• 6  tablespoons  low-fat butter (melted)
• 2 1⁄2 cups skim milk

Directions

1. Combine flour, sugar substitute and baking powder in a medium bowl.
2. Combine egg substitute, low-fat butter and skim milk in a large bowl.
3. Stir dry ingredients into wet mixture.
4. Make pancakes! (The batter can be stored in the fridge for several days if not all used at once).