Whole Wheat Old World Cinnamon Crumb Coffe Cake

This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 8 pieces

Ingredients

• For the topping

• 1  cup whole wheat flour
• 1⁄3 cup brown sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 cup canola oil, plus up to
• 2  tablespoons canola oil, more if needed

• For the batter

• 1 1⁄2 cups whole wheat flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 3⁄4 cup sugar
• 1⁄2 cup canola oil
• 3⁄4 cup milk
• 1⁄2 cup sour cream
• 1  teaspoon vanilla

Directions

1. Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
2. Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
3. Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.