Whole Wheat Oatmeal Chocolate Chip Cookies
- Reviews 1
Ready In: 35 mins
Yields: 36-48 cookies
Ingredients
- 1 cup sugar
- 1 cup packed light brown sugar
- 1⁄2 cup butter
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking powder (no-sodium baking powder if you can find it)
- 5 tablespoons applesauce (drain some of the moisture out with some paper towels first)
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 cups oats
- 1 1⁄2 cups semi-sweet chocolate chips or 1 1⁄2 cups raisins, to be healthier
- parchment paper (optional)
Directions
- Preheat oven to 350.
- Beat the first 8 ingredients at medium speed until light and fluffy.
- Add flour and oats to mixture, and beat until blended.
- Stir in the raisins or chocolate chips.
- Drop by level tablespoons 2 inches apart onto baking sheets, coated with cooking spray (or use parchment paper instead of spraying).
- Bake for 15 minutes or until golden brown.
- Cool on pan for 3 minutes, then move the cookies to wire cooling racks.
- Store in airtight container.
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