Whole Wheat Oatmeal Banana Pankakes

Heart healthy and delicious. Made in a blender!

• Ready In: 50 mins
• Serves: 7-8
• Yields: 15 waffles

Ingredients

• 1  cup old-fashioned oatmeal
• 3⁄4 cup whole wheat flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 3  tablespoons brown sugar
• 1 1⁄2 cups low-fat buttermilk
• 2  large eggs
• 2  medium bananas
• 4  tablespoons light butter (melted)
• 1  tablespoon vanilla extract
• 1  pinch salt

Directions

1. DRY: Blend 1/2 cup oats on HI until they reach a powdery consistency. Put blended oats into a bowl with remaining oats and set aside. Blend the remainder of dry ingredients until thoroughly mixed. Add to oats.
2. WET: Blend banana, milk, eggs, vanilla, and butter on LO until smooth.
3. COMBINE: Pour wet ingredients over dry ingredients, and stir until just mixed. Do not over mix.
4. COOK: Pour onto hot waffle iron and serve immediately. Or, place baked waffles into a 200 degree oven until all waffles are done.