Whole Wheat Oat Blueberry Muffins
Ready In: 30 mins
Serves: 10
Ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup flour
- 1⁄2 cup oat bran
- 2 teaspoons baking powder
- 1⁄4 cup honey
- 1 egg
- 2 tablespoons extra virgin olive oil
- 1⁄2 cup apple juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1 cup fresh blueberries or 1 cup frozen blueberries
Directions
- Preheat oven to 375.
- Line muffin cups with muffin paper.
- In a bowl, mix all dry ingredients, excluding blueberries.
- In a blender, mix all wet ingredients.
- Add to dry ingredients.
- Stir in blueberries.
- Pour mixture into muffin cups.
- Bake 20 minutes.
- Remove from pan and let cool.
- Serve and enjoy.
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