Whole Wheat Molasses and Honey Bread

Light texture, with a hint of honey and molasses. This is really good, even my 5 boys like this one.

• Ready In: 5 mins
• Serves: 16
• Yields: 1 loaf

Ingredients

• 1  cup warm water
• 1⁄2 cup skim milk (warm)
• 2  tablespoons butter (melted)
• 2  tablespoons molasses
• 4  tablespoons honey
• 1  teaspoon salt
• 1 3⁄4 cups whole wheat flour
• 2  cups white flour
• 2  tablespoons gluten (rounded)
• 1  tablespoon instant yeast (for rapid cycle, 2t for regular cycle)

Directions

1. Place all ingredients into bread machine in order of manufactures instructions.
2. Place on quick cycle and light crust with more yeast or regular cycle and light crust with less yeast.