Whole Wheat Honey Pancakes

good and healthy!

• Ready In: 15 mins
• Serves: 4
• Yields: 8 6 inch pancakes

Ingredients

• 3⁄4 cup flour
• 1⁄4 cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  egg
• 1  cup milk
• 2  tablespoons canola oil
• 2  tablespoons honey

Directions

1. Mix the dry ingredients in a bowl. Add the remaining ingredients and stir until smooth. Bake on a hot skillet.
2. For syrup you may do the following-.
3. mix until blended-1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup corn syrup, 1/2 cup water, and 1 teaspoons mapleline. Bring to a boil and boil one minute, cool before serving.