Whole Wheat Honey Casserole Bread
- Reviews 1
Ready In: 1 hr 40 mins
Yields: 2 breads
Ingredients
- 3 cups whole wheat flour
- 2 (1/4ounce) packages yeast
- 2 1⁄2 cups buttermilk
- 1⁄4 cup molasses
- 1⁄4 cup honey
- 1 tablespoon salt
- 1⁄3 cup butter
- 1 1⁄2 cups rolled oats
- 2 eggs (beaten)
- 2 1⁄2-3 cups white flour
Directions
- Combine the whole wheat flour and yeast in a large bowl.
- Heat the buttermilk, molasses, honey, salt, and butter to 115 degrees and add to the above; mix well.
- Add the rolled oats, eggs, and enough flour to make it a good consistency.
- Rise for 1 hour.
- Shape and put into two 1 1/2 quart casserole.
- Rise till double--about 45 minutes.
- Bake at 375 degrees for 25-35 minutes.
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