Whole Wheat Herb Rolls

The original recipe is from Breadworld.com. Soft, healthy and delicious little rolls :-)

• Ready In: 2 hrs 20 mins
• Serves: 12
• Yields: 12 rolls

Ingredients

• 3⁄4 cup warm water
• 1  tablespoon active dry yeast
• 2  tablespoons sugar
• 2  tablespoons butter, softened
• 1⁄2 teaspoon salt
• 1 1⁄2 cups whole wheat flour
• 1  tablespoon wheat gluten
• 1⁄2 teaspoon  italian seasoning
• 1  teaspoon thyme

Directions

1. Dissolve yeast in 1/4 cup warm water.
2. Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
3. Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
4. Place in greased bowl, cover let rise until doubled, about 1 hour.
5. Punch dough down, divide into 12 equal pieces; shape into balls.
6. Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
7. Bake at 400F for 15 -20 minutes.