Whole Wheat Flatbread

Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely. These turn out to be around 6- or 7-inch diameter breads, more or less. If you want larger breads (think burrito-sized) then cut these into 8-10 pieces instead of 12.

• Ready In: 20 mins
• Serves: 6-12

Ingredients

• 1  cup whole wheat flour
• 1  cup all-purpose flour
• 1  teaspoon salt
• 2⁄3 cup warm water
• 4  tablespoons  vegetable oil

Directions

1. Mix flours together.
2. Mix salt into water to dissolve.
3. Add water and oil to flour, mix well.
4. Knead briefly on floured surface, let rest 10-15 minutes.
5. Cut into 12 equal parts.
6. Roll each flat, do not stack them.
7. Cook on ungreased griddle, a few minutes on each side until golden brown.
8. Optional - brush with melted butter or olive oil immediately after removing from griddle.