Whole Wheat Dairy Free Pumpkin Muffins

A take on the Tightwad Gazette basic muffin recipe.

• Ready In: 30 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon apple pie spice
• 1⁄4 teaspoon ground cloves
• 1  cup soymilk
• 1⁄4 cup  vegetable oil
• 1  egg
• 1 (15 ounce) can pumpkin

Directions

1. Preheat oven to 400*. Mix dry and wet separately, then combine. Bake 25-30 minutes.