Whole-Wheat Couscous With Seafood

I have been eating a lot of couscous lately and have been coming up with these great variations and at the same time watching my weight and activity level. I find this to be a great meal if you plan on going out dancing that night. It's both sweet and salty.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 dish

Ingredients

• 1  cup couscous
• 18  ml olive oil
• 12  small shrimp
• 4  small scallops
• 14  g  dried apricots (about 2 apricots)
• 20  g raisins (about 24 raisins)

Directions

1. Prepare the couscous following the instructions on the box, should give you about 1 cup.
2. Stir fry the shrimps and scallops in olive oil to desired result.
3. Add the raisins, apricots, shrimp and scallops to the couscous.
4. Enjoy.