Whole Wheat Couscous Vegetable Salad

A delectable blend of whole wheat cous cous with veggies!

• Ready In: 15 mins
• Serves: 2
• Yields: 2

Ingredients

• 1  cup  whole wheat couscous, cooked
• 1  tablespoon olive oil
• 1  medium zucchini, cut into 1/4-inch slices
• 1  medium  yellow squash, cut into 1/4-inch slices
• 1  large red bell pepper, chopped
• 1⁄2 medium red onion, cut into wedges
• 2  tablespoons sun-dried tomato pesto

Directions

1. Cook cous cous as directed.
2. Heat oil in a large skillet over medium heat.
3. Cook zucchini, yellow squash, bell pepper, and onion in oil about 5-10 miuntes, stirring frequently until tender.
4. Add cooked cous cous into skillet with sun-dried tomato pesto.
5. Taste with basil and oregano if desired.