Whole Wheat Cornbread With Flax & Syrup

Here's a recipe for vegan cornbread using whole wheat flour and flax....

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• Dry ingredients

• 1 1⁄4 cups whole wheat flour
• 3⁄4 cup cornmeal
• 3  tablespoons sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  tablespoon egg substitute
• 1⁄2 teaspoon salt

• Wet ingredients

• 3  tablespoons  freshly ground flax seeds
• 1  tablespoon  brown rice syrup or 1  tablespoon maple syrup
• 1 1⁄8 cups soymilk

Directions

1. Mix dry ingredients first.
2. Heat soy milk, flax, and syrup together over low heat for ~10 minutes
3. Combine & mix.
4. Roll into a simple loaf.
5. Bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.