Whole Wheat Cornbread

This bread is great with chili or stew

• Ready In: 55 mins
• Serves: 16
• Yields: 1 loaf

Ingredients

• 2  cups whole wheat flour
• 2  cups cornmeal
• 4  teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1⁄2 cup honey
• 1⁄4 cup  oil
• 2  cups milk
• 2  eggs

Directions

1. Combine the corn meal,flour,baking powder,and salt.
2. Add the honey,oil,milk and eggs.
3. Mix just enough to moisten the batter.
4. Pour the batter into an oiled 9 by 13 inch baking pan.
5. Bake at 375 degree oven for 20-35 minutes or until golden brown.