Whole Wheat Cinnamon Rolls for the Bread Machine

This is a modification from Sexymommalucas's Yummy Cinnamon Rolls for the Bread Machine, which I wanted to modify to reduce the fat and use whole wheat flour. Her recipe sounded so good that I had to try it! :)

• Ready In: 2 hrs 25 mins
• Serves: 16
• Yields: 1 cinnamon roll

Ingredients

• 1  cup 2% low-fat milk
• 1⁄2 cup Egg Beaters egg substitute
• 4  tablespoons butter, melted
• 4  tablespoons water, warm 110F
• 0.5 (3 1/2ounce) box vanilla instant pudding mix, about 1/4 cup
• 4  cups whole wheat pastry flour
• 1  tablespoon granulated sugar
• 1⁄2 teaspoon salt
• 3  teaspoons bread machine yeast

Directions

1. Place all the ingredients in the bread pan of bread maching, in order as recommended by manufacturer. Process according to maufacturer's instructions for a dough setting and press start.
2. When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface, sprayed with Pam. Knead enough to punch down. Form dough into a ball, cover with plastic wrap and let rest for 10 minutes.
3. After dough has rested, roll into a large rectangle. Sprinkle dough with cinnamon and Splenda. Roll up and cut into 1" slices. Place into a lightly greased baking dish, cover, and let rise in a warm place for approx 1 hour, or until doubled in size.
4. Bake at 325F for approx 20-25 minutes. Frost if desired with your favorite frosting.