Whole Wheat Cinnamon Apple Pancakes

Cinnamon is good. Apple is good. And whole wheat is good. So put them together, and you have a scrumptiously healthy breakfast! These all-natural pancakes would be lovely with warm maple syrup, or fresh fruit and a little cream. Recipe is from Light and Tasty’s April/May 2005 issue.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  cups whole wheat flour
• 4  teaspoons baking powder
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 2  eggs, lightly beaten
• 2  cups skim milk
• 2  tablespoons honey
• 1  tablespoon olive oil
• 1  medium apple, peeled, cored, and chopped

Directions

1. Combine first four ingredients in large bowl.
2. Combine next four ingredients in separate bowl, and stir into dry ingredients just until moistened.
3. Stir in chopped apple.
4. Pour batter by 1/3 cupfuls onto a hot nonstick skillet coated with nonstick cooking spray; turn when bubbles form on top and cook until second side is golden brown.