Whole Wheat Chocolate Pan Cake

This chocolate cake is so delight ! No one can tell it is made with 100% whole wheat flour.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 pieces

Ingredients

• Cake

• 1 1⁄2 cups white whole wheat flour
• 3⁄4 cup granulated sugar
• 1⁄4 cup  baking cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup  vegetable oil
• 1  teaspoon white vinegar
• 1  teaspoon vanilla
• 1  cup cold water

• Frosting

• 2  tablespoons butter
• 5  ounces  semi-sweet chocolate chips
• 1⁄4 cup milk
• 1⁄4 cup powdered sugar

Directions

1. Heat oven to 350º F.
2. In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
3. In a smal bowl, mix oil, vinegar, water and vanilla.
4. Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
5. Pour into greased 9X13 inch pan.
6. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
7. Spoon hot chocolate frosting on top of warm cake.
8. Frosting:
9. In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.