Whole Wheat Chocolate Chunk Biscotti
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 12-14
Ingredients
- 1⁄3 cup honey
- 1⁄4 cup extra virgin coconut oil
- 1 teaspoon vanilla
- 1 large egg
- 1 1⁄2 cups whole wheat flour
- 1⁄2 teaspoon baking powder
- 1 dash salt
- 1⁄2 cup nestle semisweet chocolate chunk
- 1⁄2 cup walnuts
Directions
- Melt coconut oil and mix with honey, vanilla and egg in a large bowl.
- Mix in chocolate chunks and walnuts.
- Add whole wheat flour, baking powder and salt and mix well.
- Shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350°F on a parchment paper lined cookie sheet for 30 minutes.
- Remove from oven and cool whole log on wire rack for 10 minutes.
- Meanwhile lower oven temperature to 325 degrees.
- After the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.
- bake for 15-20 minutes more.
- Remove from oven and cool completely on wire rack.
- *For variation sometimes I add 1/4 cup baking cocoa with flour.
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