Whole Wheat Chocolate Chip Cookies

I received an email from Best of Spark People and this recipe was featured. You can find it on www.sparkrecipes.com website. Here is what the website says: Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.

• Ready In: 23 mins
• Serves: 36
• Yields: 3 dozen cookies

Ingredients

• 1  cup all-purpose flour
• 1 1⁄2 cups whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 3⁄4 cup Splenda granular, artificial sweetener
• 3⁄4 cup brown sugar
• 3⁄4 cup unsalted butter (softened)
• 1⁄4 cup applesauce
• 2  egg yolks
• 1  teaspoon vanilla extract
• 12  ounces  semi-sweet chocolate chips

Directions

1. Preheat Oven to 375 degrees.
2. In a large bowl sift together flours, baking soda and salt.
3. In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.
4. Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.
5. Scoop onto baking sheet covered with parchment paper.
6. Bake 13-18 minutes.