Whole Wheat Chocolate Chip Cookies

From Betty Crocker / Gold Medal Flour - a healthier version of the good ol' standby cookies. A nice chewy cookie. Cooking time includes baking 3 pans of cookies at a dozen on each pan.

• Ready In: 40 mins
• Serves: 18
• Yields: 3 dozen

Ingredients

• 3⁄4 cup granulated sugar
• 3⁄4 cup brown sugar, packed
• 1  cup butter, softened
• 1  teaspoon vanilla
• 1  egg
• 2  cups whole wheat flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 (12 ounce) package  semi-sweet chocolate chips (2 cups)

Directions

1. Preheat oven to 375°F.
2. Mix together the sugars, butter, vanilla and egg in a large bowl.
3. Stir in flour, baking soda and salt - the dough will be stiff.
4. Stir in chocolate chips.
5. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
6. Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
7. Cool slightly then remove cookies to cool on a wire rack.